Difference between revisions of "Passover Granola"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Jewish ([^cC])(.*)\]\]" to "Category:Jewish cuisine Category:$1$2 Recipes")
Line 19: Line 19:
  
 
[[Category:Jewish cuisine]]
 
[[Category:Jewish cuisine]]
[[Category:Snacks Recipes]]
+
[[Category:Snack Recipes‏‎]]
 
[[Category:Dates Recipes]]
 
[[Category:Dates Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Walnut Recipes]]

Revision as of 17:35, 10 May 2012


Ingredients

Directions

  1. Preheat the oven to 325 °F.
  2. Place all the ingredients in a large bowl, stirring with a spoon until well mixed.
  3. Using a non-stick shallow baking pan, spread the mixture evenly inside.
  4. Bake for 90 minutes, until the mixture browns.
  5. Watch carefully after 1 hour to make sure it does not get too brown.
  6. Cool and store in a airtight container.