Difference between revisions of "Fried Beans"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Burundian ([^cC])(.*)\]\]" to "Category:Burundian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
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[[Category:Burundian cuisine]] | [[Category:Burundian cuisine]] | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Red kidney bean Recipes]] | [[Category:Red kidney bean Recipes]] | ||
Revision as of 17:24, 10 May 2012
Ingredients
- 400 g tinned red kidney beans, drained
- 1 tablespoon chopped dried parsley
- 1 clove garlic, sliced
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
