Difference between revisions of "Cheese Cream Frosting"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
||
| Line 11: | Line 11: | ||
[[Category:Jordanian cuisine]] | [[Category:Jordanian cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Confection Recipes]] | [[Category:Confection Recipes]] | ||
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
Revision as of 17:19, 10 May 2012
Ingredients
- 1 stick butter, melted
- 1 lb box powdered sugar
- 1 (8 oz) pkg. cream cheese
- 1 tsp vanilla
Directions
- Mix together all ingredients and beat well.
- This will keep in the refrigerator for weeks.
