Difference between revisions of "Brown Sugar Icing"
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* 2 [[Cup|cups]] [[Brown Sugar|brown sugar]] | * 2 [[Cup|cups]] [[Brown Sugar|brown sugar]] | ||
* 1 [[Teaspoon|teaspoon]] [[Vanilla|vanilla]] | * 1 [[Teaspoon|teaspoon]] [[Vanilla|vanilla]] | ||
| − | * ⅔ cup [[ | + | * ⅔ cup [[Cream|cream]] |
* 1 [[Tablespoon|tablespoon]] [[Butter|butter]] | * 1 [[Tablespoon|tablespoon]] [[Butter|butter]] | ||
Revision as of 14:32, 10 May 2012
| Brown Sugar Icing | |
|---|---|
| Category: | Frosting and Icing recipes |
| Servings: | enough for 1 cake |
| Time: | ½ hour |
| Difficulty: |  |
| American cuisine | Vegetarian Cuisine | Holiday Recipes
Brown Sugar Icing
Ingredients
- 2 cups brown sugar
- 1 teaspoon vanilla
- ⅔ cup cream
- 1 tablespoon butter
Directions
- Boil sugar and cream together until a soft ball forms in cold water.
- Cool to 125°F.
- Add vanilla and butter; beat until thick enough to spread.
