Difference between revisions of "Alternative:Crispy Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes\|\{\{PAGENAME\}\}" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "[[cookbook:" to "[[") |
||
| Line 8: | Line 8: | ||
*4 bone-in [[Chicken|chicken]] thighs | *4 bone-in [[Chicken|chicken]] thighs | ||
*1/3 [[Cup|cup]] [[Italian Dressing|Italian dressing]] | *1/3 [[Cup|cup]] [[Italian Dressing|Italian dressing]] | ||
| − | *1 1/2 to 2 cups [[ | + | *1 1/2 to 2 cups [[Bread Crumb|bread crumbs]] |
==Directions== | ==Directions== | ||
Revision as of 14:29, 10 May 2012
| Alternative:Crispy Chicken | |
|---|---|
| Category: | Chicken recipes |
| Servings: | 3-4 |
| Time: | prep: 15 minutes cooking: 1 hour |
| Meat
Crispy chicken is marinated and breaded chicken.
Ingredients
- 4 bone-in chicken thighs
- 1/3 cup Italian dressing
- 1 1/2 to 2 cups bread crumbs
Directions
- Remove the skin and fat from 4 large chicken thighs (bone-in) with kitchen shears.
- Place thighs in a container with a sealing lid with 1/3 cup Italian dressing. Shake.
- If you have the time, allow this to marinate for extra flavor.
- While chicken marinates, put 1 cup (Italian) bread crumbs in a medium bowl.
- Put marinated chicken thighs (one at a time) in the bowl and coat the them with crumbs, adding extra bread crumbs as needed.
- Place breaded chicken on a cookie sheet or other baking pan and cook (on the center rack) at 350°F. for 45 to 55 minutes (until bread crumbs are browned).
Tip
For easy clean-up, put parchment paper between the chicken and the pan.
