Difference between revisions of "Accra"
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Serves 8-10 | Serves 8-10 | ||
==Ingredients== | ==Ingredients== | ||
| − | *2 cups (480 mL) [[ | + | *2 cups (480 mL) [[flour|flour]] |
| − | *2 tsp (10 mL) [[ | + | *2 tsp (10 mL) [[Baking Powder|baking powder]] |
| − | *1 tsp (5 mL) [[ | + | *1 tsp (5 mL) [[sugar|sugar]] |
| − | *½ lb (~225g) chopped [[ | + | *½ lb (~225g) chopped [[shrimp|shrimp]] |
*2 [[Spring onion|spring onions]] chopped. | *2 [[Spring onion|spring onions]] chopped. | ||
| − | *¼ cup (60 mL) [[ | + | *¼ cup (60 mL) [[green pepper|green pepper]] chopped |
| − | *1 small [[ | + | *1 small [[onion|onion]]s chopped |
| − | *4 cloves [[ | + | *4 cloves [[garlic|garlic]] |
*1 tsp (5 mL) [[Thyme|thyme]] | *1 tsp (5 mL) [[Thyme|thyme]] | ||
| − | *1 tsp (5 mL) [[ | + | *1 tsp (5 mL) [[parsley|parsley]] |
| − | *[[ | + | *[[water|water]] |
*1 Scotch bonnet or hot pepper | *1 Scotch bonnet or hot pepper | ||
| − | *[[ | + | *[[pepper|black pepper]] and [[salt|salt]] (really optional here) to taste |
==Procedure== | ==Procedure== | ||
Latest revision as of 14:28, 10 May 2012
| Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago
This recipe needs a photo. If you can, please add one.
Serves 8-10
Ingredients
- 2 cups (480 mL) flour
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) sugar
- ½ lb (~225g) chopped shrimp
- 2 spring onions chopped.
- ¼ cup (60 mL) green pepper chopped
- 1 small onions chopped
- 4 cloves garlic
- 1 tsp (5 mL) thyme
- 1 tsp (5 mL) parsley
- water
- 1 Scotch bonnet or hot pepper
- black pepper and salt (really optional here) to taste
Procedure
- Combine green pepper, spring onions, onions, scotch bonnet, in bowl.
- Add remaining ingredients except water and mix thoroughly.
- Add enough water to make a soft mixture using a table spoon.
- Beat mixture until is smooth.
- Using a pan or deep fryer, drop spoonfuls in to the hot oil and fry until all sides are brown
