Difference between revisions of "Sour Fish Soup"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Moldovan ([^cC])(.*)\]\]" to "Category:Moldovan cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Soups Recipes" to "Category:Soup Recipes") |
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[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
[[Category:Moldovan cuisine]] | [[Category:Moldovan cuisine]] | ||
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[[Category:Parsley root Recipes]] | [[Category:Parsley root Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
Revision as of 14:23, 10 May 2012
Ingredients
- 1 lb / 0,5 kg of carp or rock fish
- 2 qts / 2 l water
- 0.5 qt / 0,5 l borsh
- 1 small carrot
- 1 small parsley root
- 1 big onion
- 1 tablespoon rice
- 1 tablespoon butter
- chopped parsley and dill
Directions
- Set to boil the finely chopped vegetables, adding the rice too.
- When the vegetables are almost done, add the , the separately boiled borsh and the salt.
- Let boil, at low temperature, until the is done (10 – 15 minutes).
- Add the greens and the butter.
- Cover and let it rest for a few minutes before serving.
