Difference between revisions of "Avocado Mousse I"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Saudi Arabian ([^cC])(.*)\]\]" to "Category:Saudi Arabian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
||
| Line 23: | Line 23: | ||
[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
[[Category:Saudi Arabian cuisine]] | [[Category:Saudi Arabian cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
Revision as of 13:06, 10 May 2012
Description
This recipe serves 2 people
Ingredients
- 3 avocado
- 3 dl cream
- 1 cl Tabasco sauce
- 6 gelatine leaves
Directions
- Remove seed and skin from the avocado
- Purée the avocado with chicken stock and cream.
- Season and add Tabasco to taste.
- Add melted gelatine and fold in the whipped cream.
- Pour into the moulds and allow to set in the fridge.
- Dip the mould in hot water for four seconds and unmould.
- Arrange on an hors d'oeuvre platter and garnish with shrimp, smoked salmon, caviar and pickles.
