Difference between revisions of "Green Chutney with Biriyani"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Omani ([^cC])(.*)\]\]" to "Category:Omani cuisine Category:$1$2 Recipes")
Line 18: Line 18:
  
 
[[Category:Omani cuisine]]
 
[[Category:Omani cuisine]]
[[Category:Salads Recipes]]
+
[[Category:Salad Recipes‏‎]]
 
[[Category:Mint Recipes]]
 
[[Category:Mint Recipes]]
 
[[Category:Cilantro Recipes]]
 
[[Category:Cilantro Recipes]]

Revision as of 12:43, 10 May 2012

Ingredients

Directions

  1. Grind the ingredients together without the curd and cream.
  2. After grinding mix the chutney with cream and curd.
  3. This chutney can be ground and stored in the refrigerator but cream and curd should only be used while serving.