Difference between revisions of "Caldo de Pata"
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RealRecipes (talk | contribs) m (Text replace - "Category:Soups Recipes" to "Category:Soup Recipes") |
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[[Category:Ecuadorian cuisine]] | [[Category:Ecuadorian cuisine]] | ||
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[[Category:White corn Recipes]] | [[Category:White corn Recipes]] | ||
Revision as of 12:24, 10 May 2012
Description
Ingredients
- 200 gm Pig foot
- 100 gm white corn
Directions
- A soup made with Pig foot and mote (a kind of white corn).
