Difference between revisions of "Cabbage Soup from Jordan"

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[[Category:Jordanian cuisine]]
 
[[Category:Jordanian cuisine]]
[[Category:Soups Recipes]]
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[[Category:Soup Recipes]]
 
[[Category:Onion soup mix Recipes]]
 
[[Category:Onion soup mix Recipes]]
 
[[Category:Yellow onion Recipes]]
 
[[Category:Yellow onion Recipes]]
 
[[Category:Cabbage Recipes]]
 
[[Category:Cabbage Recipes]]

Revision as of 12:24, 10 May 2012


Description

Makes about 13 cups.

Ingredients

Directions

  1. Cook cabbage, celery, garlic, and onions in a large soup pot on low for 30 minutes, stirring occasionally.
  2. Add dry soup mix, juice, and water.
  3. Cover and cook about 2 hours.
  4. Season to taste with salt, pepper, and hot sauce.