Difference between revisions of "Fried Rabbit with Garlic"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Maltese ([^cC])(.*)\]\]" to "Category:Maltese cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
||
| Line 20: | Line 20: | ||
[[Category:Maltese cuisine]] | [[Category:Maltese cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Rabbit Recipes]] | [[Category:Rabbit Recipes]] | ||
[[Category:Red wine Recipes]] | [[Category:Red wine Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Stock and broth Recipes]] | [[Category:Stock and broth Recipes]] | ||
Revision as of 12:07, 10 May 2012
Description
File:Fried Rabbit with Garlic.jpg
Fried Rabbit with Garlic
Serves 4.
Ingredients
- 1 medium rabbit
- 3 glasses red wine
- bay leaf
- salt and pepper
- 3 cloves garlic chopped
- olive oil
- 600 ml stock
Directions
- Cut the rabbit in portions marinate in wine bay leaf and seasoning.
- Remove and dry with kitchen paper, heat the oil and fry the rabbit on both sides.
- Add the chopped garlic, remove the fats put in baking dish or casserole and add the stock, wine and seasoning.
- Simmer in oven for 60 minutes or till tender.
