Difference between revisions of "Turlitava"
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RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
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[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
Revision as of 11:54, 10 May 2012
Ingredients
- 1 kg of mixed meat – pork, veal, mutton
- "zarzavat" – potato, tomato, capsicum, onion, parsley, eggplant, French beans
- salt
- pepper
- paprika
- cooking oil
Directions
- Chop meat and fresh vegetable and put it in pottery saucepan. Add spices, stir and then add cooking oil and water. Don’t put too much water, just enough so that turlitava is soft after cooking.
- Put the saucepan in oven and cook it at 200°C for an hour and a half. During that time, stir two-three times. When the meal is ready, it has golden-red crust.
