Difference between revisions of "Category:Cake recipes"
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The term "cake" is also used for small, flattened balls of dough, as in [[Cookbook:Indian Pone|pone]], or for cooked batters, as in [[Cookbook:Pancake|pancakes]]. | The term "cake" is also used for small, flattened balls of dough, as in [[Cookbook:Indian Pone|pone]], or for cooked batters, as in [[Cookbook:Pancake|pancakes]]. | ||
| − | {{See also|:Category:Frosting and Icing | + | {{See also|:Category:Frosting and Icing Recipes}} |
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[is:Flokkur:Kökuuppskriftir]] | [[is:Flokkur:Kökuuppskriftir]] | ||
[[ms:Kategori:Kek]] | [[ms:Kategori:Kek]] | ||
Revision as of 18:45, 9 May 2012
A cake is a type of leavened dessert, usually made from wheat flour, sugar, butter, eggs, milk and some chemical leavening. Cakes should be delicate and moist; the batter should not be mixed for too long so as to avoid building up gluten, and the cake should not be cooked too long so as to avoid drying it out or burning.
The term "cake" is also used for small, flattened balls of dough, as in pone, or for cooked batters, as in pancakes.
See also: [[::Category:Frosting and Icing Recipes]]
Pages in category "Cake recipes"
The following 10 pages are in this category, out of 10 total.
