Difference between revisions of "Coconut Candy"
RealRecipes (talk | contribs) m (Text replace - "Category:Haitian Desserts" to "Category:Dessert recipes Category:Haitian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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# Turn out onto a lightly buttered platter and spread to cool. | # Turn out onto a lightly buttered platter and spread to cool. | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Haitian cuisine]] | [[Category:Haitian cuisine]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
Revision as of 18:43, 9 May 2012
Description
Ingredients
- 1 lb. brown sugar
- 1 lb. grated coconut
- 1 c. water
- 1/2 tsp. lime juice
Directions
- In a saucepan combine brown sugar and water.
- Simmer gently until mixture forms a thick syrup.
- Have a cup of cold water ready.
- Drop a little of the boiling syrup into it.
- When the syrup can be gathered up in the fingers as a soft ball, remove the saucepan from the fire. #Stir in immediately coconut and lime juice.
- Turn out onto a lightly buttered platter and spread to cool.
