Difference between revisions of "Chocolate Walnut Fudge I"

From Recidemia
Jump to: navigation, search
m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
Line 24: Line 24:
  
 
[[Category:Holiday Recipes]]
 
[[Category:Holiday Recipes]]
[[Category:Confection recipes]]
+
[[Category:Confection Recipes]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Fudge Recipes]]
 
[[Category:Fudge Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Walnut Recipes]]

Revision as of 18:36, 9 May 2012

Ingredients

Directions

  1. Sift together icing sugar and cocoa.
  2. Melt butter in a saucepan.
  3. Continue cooking until buter is hot and bubbly.
  4. Remove from heat.
  5. Blend hot butter into cocoa mixture.
  6. Stir in chopped nuts.
  7. Spread in a greased 8 inch square cake pan.
  8. Garnish with walnut halves.
  9. Chill until set.
  10. Store in refrigerator.


See also