Difference between revisions of "Chicken Stew I"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 18:31, 9 May 2012
Contributed by Catsrecipes Y-Group
- Serves 5
Ingredients
- 1 lb chicken breasts, cut in 1 inch cubes
- 1 can fat-free chicken broth
- 1½ cups potatoes; peel, cube
- ½ cup onion; chop
- ½ cup celery; slice
- ½ cup carrots; slice thin
- ½ tsp paprika
- ¼ tsp pepper
- ¼ tsp rubbed sage
- ¼ tsp dried thyme
- 3 oz no-salt-added tomato paste
- ¼ cup cold water
- 2 to 3 tbsp cornstarch
Directions
- In a slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours, or all day on low.
- Mix water and cornstarch until smooth; stir into stew.
- Cook on high until thickened.
