Difference between revisions of "Cabbage Noodles"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegetable stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 19: | Line 19: | ||
[[Category:Locto Recipes]] | [[Category:Locto Recipes]] | ||
[[Category:Noodle Recipes]] | [[Category:Noodle Recipes]] | ||
| − | [[Category:Broth | + | [[Category:Broth Recipes]] |
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
Revision as of 18:28, 9 May 2012
Ingredients
- 8 oz fine noodles or angel hair pasta cut up into 2 inch lengths
- 4 cup finely shredded green cabbage
- ½ cup vegetable broth for sautéing
- salt / pepper / garlic powder to taste
- ½ cup fat-free sour cream or plain yogurt
Directions
- Cook noodles according to package directions.
- Drain.
- Meanwhile, saute the cabbage in vegetable broth until tender (about 10 minutes).
- Add cooked noodles and mix well.
- Add salt, pepper and garlic powder to taste.
- Take the pan off the heat and add the ff sour cream or yogurt.
- Serve.
