Israeli Doughnuts

Ingredients

• 2½ cups flour
• 1 tsp baking powder
• 1½ cup sour cream
• 2 tbsp sugar
• ¼ tsp salt
• 1 – 2 cups powdered sugar

Directions

1. Mix carefully the ingredients except powdered sugar.
2. Prepare a large skillet with oil heated to hot, 2 inches deep, for deep frying.
3. Drop with large spoon small dollops.
4. Cook each side after about 3 – 4 minutes on each side.
5. Drain on paper towel but roll in confectioners' sugar before completely cool.