Difference between revisions of "Alternative:Cream Cheese Mints"
RealRecipes (talk | contribs) m (moved Cookbook:Cream Cheese Mints to Alternative:Cream Cheese Mints: Text replace - "Cookbook:" to "Alternative:") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 19: | Line 19: | ||
[[Category:Canadian cuisines]] | [[Category:Canadian cuisines]] | ||
[[Category:recipes Recipes]] | [[Category:recipes Recipes]] | ||
| − | [[Category:Cheese | + | [[Category:Cheese Recipes]] |
| − | [[Category:Confection | + | [[Category:Confection Recipes]] |
| − | [[Category:Christmas | + | [[Category:Christmas Recipes]] |
Revision as of 18:08, 9 May 2012
| Cuisine of Canada
Ingredients
- 4 oz/125g softened cream cheese
- 3½ cups / 875mL icing sugar
- ⅛ teaspoon/ 0.5mL peppermint flavouring
- ¾ cup / 175 mL granulated sugar
Procedure
- Combine cream cheese, icing sugar and peppermint flavouring in large bowl. Stir until mixed.
- Roll dough into small balls.
- Roll balls in bowl of icing sugar.
- Press small balls with bottom of glass until flat.
- Chill. Store in airtight container.
Makes 148 mints.
