Difference between revisions of "Chew Bread"
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| − | [[Category:Southern | + | [[Category:Southern Recipes]] |
| − | [[Category:Camping | + | [[Category:Camping Recipes]] |
[[Category:Baked recipes|Chicken, Easy Onion]] | [[Category:Baked recipes|Chicken, Easy Onion]] | ||
| − | [[Category:Bread | + | [[Category:Bread Recipes]] |
| − | [[Category:Breakfast | + | [[Category:Breakfast Recipes]] |
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
| − | [[Category:Egg | + | [[Category:Egg Recipes]] |
| − | [[Category:Walnut | + | [[Category:Walnut Recipes]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes]] |
Latest revision as of 17:34, 9 May 2012
| Chew Bread | |
|---|---|
| Category: | Bread recipes |
| Servings: | 6 |
| Time: | 1 hour |
| Difficulty: | |
| American cuisine
| Southern cuisine | Vegetarian cuisine | Holiday Recipes | bread recipes | dessert
Chew Bread
Ingredients
- 1½ sticks butter
- 3 eggs
- 1 teaspoon vanilla extract
- 1 box light brown sugar
- 2 cups self-rising flour
- 1½ cups nuts
Procedure
- Preheat oven to 350°F.
- Combine all ingredients except nuts and mix well with cake mixer.
- Add nuts and stir in well.
- Pour into greased and floured 9x13-inch pan and bake oven for 35 to 40 minutes.