Difference between revisions of "Alternative:Tarator"
RealRecipes (talk | contribs) m (Text replace - "{{recipe}}" to "") |
RealRecipes (talk | contribs) m (moved Cookbook:Tarator to Alternative:Tarator: Text replace - "Cookbook:" to "Alternative:") |
(No difference)
| |
Revision as of 17:14, 9 May 2012
Ingredients
- 500 g yogurt
- 1 cup (240ml) water
- 1 or 2 diced cucumbers (diced is far better than grated, although at many restaurants they grate them)
- a couple of spoonfuls chopped dill
- salt, vinegar and oil to taste
- optional: a couple of spoonfuls chopped walnuts
Procedure
- Mix all the ingredients and serve cold in a soup dish. Use enough water so the soup is about the consistency of milk. Add a couple ice cubes if it's not cold.
- If you use all of the above ingredients without the water and strain the yogurt until it becomes half in volume, you can make a salad. It is referred to as "Snezhanka" (Snow White) or mlechna salata (yogurt salad). The main difference is that use pickels/gherkins for Snezhanka and fresh cucumbers for Mlechna Salata.
