Difference between revisions of "Alternative:French Dressing"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Californian ([^cC])(.*)\]\]" to "Category:Californian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (moved Cookbook:French Dressing to Alternative:French Dressing: Text replace - "Cookbook:" to "Alternative:") |
(No difference)
| |
Revision as of 17:06, 9 May 2012
| Alternative:French Dressing | |
|---|---|
| Category: | Salad Dressing recipes |
| Servings: | 6 (1/4 cup each) |
| Time: | 10 minutes |
| Difficulty: |  |
| Salad Recipes | Appetizers | California cuisine
French Dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".
Ingredients
- 2/3 cup ketchup
- 3/4 cup granulated sugar
- 1/2 cup white wine vinegar
- 1/2 cup vegetable oil
- 1/4 cup minced onion
- 2 teaspoons Paprika
- 2 teaspoons Worcestershire sauce
Makes about 1 1/2 cups of dressing.
Procedure
- Combine all ingredients in a food processor or blender, and process until smooth. The goal is to have a red / orange smooth sauce.
- Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.
Notes, tips and variations
- Instead of using the blender, whisk the ingredients in a bowl.
Warnings
- Keep refrigerated
