Difference between revisions of "Collards and Tomatoes"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes Recipes" to "") |
RealRecipes (talk | contribs) m (Text replace - "Side Dish Recipes" to "Recipes") |
||
| Line 14: | Line 14: | ||
[[Category:Collard greens Recipes]] | [[Category:Collard greens Recipes]] | ||
| − | [[Category:Collard greens | + | [[Category:Collard greens Recipes]] |
[[Category:Colombian cuisine]] | [[Category:Colombian cuisine]] | ||
| Line 21: | Line 21: | ||
[[Category:Healthy Side Dishes]] | [[Category:Healthy Side Dishes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
| − | [[Category:Tomato | + | [[Category:Tomato Recipes]] |
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Revision as of 16:19, 9 May 2012
File:1360804476.jpg
Collards and Tomatoes
Ingredients
- 15 x collard greens torn into bite-sized pieces, rinsed
- 1 tbl Italian seasoning
- 10 oz tomatoes, Canned chopped, reserve liquid
Directions
- Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt.
- Add Italian seasoning, chopped tomatoes and continue to heat about 5 min.
- Add as much of the liquid as you want
- Heat about 2 - 3 more min
