Difference between revisions of "Seafood Pizza"
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Revision as of 15:28, 9 May 2012
| Seafood Pizza | |
|---|---|
| 660 kcal. per serving | |
| Category: | Pizza recipes |
| Servings: | 16 slices, 12 servings |
| Time: | 180 minutes, including rising dough |
| Difficulty: |  |
| Pizza
Ingredients
For dough:
- 1 kg high protein flour
- 150 grams low protein flour
- 11 grams yeast
- 30 ml cold water
- 1 tbsp. salt
- 2 tbsp. oil
Toppings:
Sauce:
- 3 tbsp. tomato sauce
- 3 tbsp. chili sauce
- 1 tbsp. salt
- 1 tbsp. pepper
Procedure
- For dough, put all the dough ingredients, knead until become the dough.
- Close with aluminium foil and rest until 2 hours in fridge.
- Prepare the toppings, mix briefly and rest at 3 minutes.
- Roll the dough, fill the toppings in pizza, and bake with temperature 200 degree Celsius at 30 minutes.
- Serve with the milk as an additional.id:Resep:Pizza seafood
