Difference between revisions of "Quick and Easy Chocolate Cheesecake Pie"

From Recidemia
Jump to: navigation, search
m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
Line 24: Line 24:
 
[[Category:Thanksgiving Pies and Desserts]]
 
[[Category:Thanksgiving Pies and Desserts]]
 
[[Category:Holiday Recipes]]
 
[[Category:Holiday Recipes]]
−
[[Category:Dessert recipes]]
+
[[Category:Dessert Recipes]]
 
[[Category:Vanilla extract Recipes]]
 
[[Category:Vanilla extract Recipes]]
 
[[Category:Cream cheese Recipes]]
 
[[Category:Cream cheese Recipes]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Cheesecake Recipes]]
 
[[Category:Cheesecake Recipes]]

Revision as of 15:20, 9 May 2012

Ingredients

  • 2 pkgs (8 oz each) cream cheese, softened
  • 3/4 cup Sugar
  • 2 eggs
  • 1/4 cup cocoa
  • 1 1/2 tsp vanilla extract
  • 1 Extra serving-size packaged graham cracker crumb crust (9 oz)
  • 2 cups Frozen non-dairy whipped topping, thawed

Directions

  1. Heat oven to 350 °F.
  2. In large bowl, beat cream cheese and sugar on medium speed of electric mixer until well blended.
  3. Add eggs; beat well.
  4. Add cocoa and vanilla, blending until smooth.
  5. Pour into crust.
  6. Bake 30 to 35 minutes or until almost set in center.
  7. Remove from oven to wire rack.
  8. Cool completely.
  9. Cover; refrigerate.
  10. Spread whipped topping over top; garnish as desired.
  11. Cover; refrigerate leftover pie.
Retrieved from "http://www.recidemia.com/index.php?title=Quick_and_Easy_Chocolate_Cheesecake_Pie&oldid=170467"