Difference between revisions of "Muffuletta"
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Revision as of 14:44, 9 May 2012
| Sandwich | North American cuisines | United States cuisine | Louisiana Creole cuisine
The muffuletta is a sandwich found in New Orleans, LA, USA. It originates from the Italian community and was first made and popularized at the French Quarter's Central Grocery. It is made from a variety of sausages and cheeses, and served with an olive spread on a muffuletta loaf. (Other types of round loaves can be substituted.)
Ingredients
- 1 muffuletta loaf (or other round bread loaf, approximately 10" in diameter)
- Olive spread
- Capicola, sliced
- Mortadella, sliced
- Salami, sliced
- Emmantal (Swiss) cheese, sliced
- Provolone cheese, sliced
Procedure
- Slice bread loaf in half horizontally and spread each cut side with olive spread.
- Layer bottom half of the loaf with sausages and cheeses as you wish.
- Cover with top half of the loaf and press down.
- Quarter the muffuletta and serve or wrap the muffuletta tightly in plastic wrap to save for later.
