Difference between revisions of "Italian Rice Pudding"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Italian ([^cC])(.*)\]\]" to "Category:Italian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 32: | Line 32: | ||
* Best at room temperature or slightly warm. | * Best at room temperature or slightly warm. | ||
| − | [[Category:Inexpensive | + | [[Category:Inexpensive Recipes|Rice Pudding, Italian]] |
| − | [[Category:American | + | [[Category:American Recipes|Rice Pudding, Italian]] |
[[Category:Italian cuisine]] | [[Category:Italian cuisine]] | ||
[[Category:recipes|Rice Pudding, Italian Recipes]] | [[Category:recipes|Rice Pudding, Italian Recipes]] | ||
| − | [[Category:Midwestern | + | [[Category:Midwestern Recipes|Rice Pudding, Italian]] |
| − | [[Category:Dessert | + | [[Category:Dessert Recipes|Rice Pudding, Italian]] |
| − | [[Category:Pudding and Custard | + | [[Category:Pudding and Custard Recipes|Rice Pudding, Italian]] |
| − | [[Category:Camping | + | [[Category:Camping Recipes|Rice Pudding, Italian]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes|Rice Pudding, Italian]] |
| − | [[Category:Rice | + | [[Category:Rice Recipes|{{PAGENAME}}]] |
Revision as of 14:31, 9 May 2012
| Italian Rice Pudding | |
|---|---|
| Category: | Rice recipes |
| Servings: | 8 |
| Time: | 1½ hours |
| Difficulty: |  |
| American cuisine | Italian cuisine | Vegetarian Cuisine | Rice
Italian Rice Pudding
Ingredients
- 2 cups water
- 1 cup risotto rice (plump, medium grain rice that contains a lot of starch, the types Arborio or Carnaroli are traditionally best. Other rices that work well are Roma, Nano, Maratelli, and Vialone.)
- ¼ teaspoon salt
- 1 tablespoon butter
- 3 cups half and half
- 1 cup sugar
- 1 cinnamon stick
- 1 piece of lemon peel
- ground cinnamon to garnish
Procedure
- Bring water to a boil, add rice, salt, and butter
- Cover, lower heat to simmer and cook for 20 minutes.
- Place rice in upper part of double boiler with half and half, sugar, cinnamon stick, and lemon peel.
- Bring to boil over direct heat.
- Place over simmering water in double boiler and cook for 45 minutes.
- Remove cinnamon stick and lemon peel.
- Pour rice mixture into a 2-quart casserole and allow to cool.
- Sprinkle with cinnamon powder.
Tips, Notes, and Variations
- Mixture will thicken as it cools.
- Best at room temperature or slightly warm.
