Difference between revisions of "Italian Marinated Chicken"
RealRecipes (talk | contribs) m (Text replace - "{{PAGENAME}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 23: | Line 23: | ||
| − | [[Category:American | + | [[Category:American Recipes|{{PAGENAME}}]] |
| − | [[Category:Fried | + | [[Category:Fried Recipes|{{PAGENAME}}]] |
| − | [[Category:Cheese | + | [[Category:Cheese Recipes|{{PAGENAME}}]] |
| − | [[Category:Chicken | + | [[Category:Chicken Recipes|{{PAGENAME}}]] |
| − | [[Category:Garlic | + | [[Category:Garlic Recipes|{{PAGENAME}}]] |
| − | [[Category:Tomato | + | [[Category:Tomato Recipes|{{PAGENAME}}]] |
[[category:Gluten-free recipes|{{PAGENAME}}]] | [[category:Gluten-free recipes|{{PAGENAME}}]] | ||
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 14:31, 9 May 2012
| Italian Marinated Chicken | |
|---|---|
| Category: | Chicken recipes |
| Servings: | 2 |
| Time: | 1 hour- Marinating Time: 30 minutes Cook Time: 15 minutes |
| Difficulty: |  |
| American cuisine | Poultry
Italian Marinated Chicken
Ingredients
- 1¾ cups (420g) chicken broth
- 1 tablespoon canned diced tomatoes, drained
- 1 teaspoon grated Parmesan cheese
- ½ teaspoon Italian seasoning, crushed
- ¼ teaspoon garlic powder
- 6 skinless, boneless chicken breast halves
Procedure
- Mix broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow non-metallic dish.
- Add chicken and turn to coat.
- Cover and refrigerate for 30 minutes.
- Remove chicken from broth mixture.
- Grill or broil chicken for 15 minutes or until done, turning and brushing often with broth mixture.
- Discard remaining broth mixture.
