Fish Tacos

Description

Fish Tacos from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

• Cook Time: 15 minutes
• Serves: 8

Ingredients

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• 2 tablespoons taco seasoning
• 1 tablespoon fresh squeezed lime juice
• 1 tablespoon fresh squeezed orange juice
• 1 pound halibut, cut into bite-sized pieces
• 1 tablespoon canola oil
• 1 cup green cabbage, shredded
• 1 cup red cabbage, shredded
• ½ cup green onions, chopped
• ¾ cup nonfat sour cream
• ¾ cup salsa
• 8 (6-inch) corn tortillas
• lime wedges

Directions

1. In a medium-sized bowl, combine taco seasoning, lime juice and orange juice and mix well.
2. Add fish and toss to coat.
3. Heat oil in a nonstick skillet to medium high heat.
4. Add fish and sauté for about 5 minutes or until done.
5. In a medium-sized bowl, combine green and red cabbage, and green onions.
6. In a separate bowl, stir together sour cream and salsa and mix well.
7. Heat tortillas according to package instructions.
8. Spoon ¼ cup of cabbage mixture in center of tortilla then equally divide fish and place on top of cabbage vegetables.
9. Top with up to 3 tablespoons salsa blend and a squeeze of fresh lime juice.
10. Fold or roll up tortillas and enjoy.