Difference between revisions of "Black Pepper Syrup"
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Revision as of 13:08, 9 May 2012
Ingredients
- 1 tsp. ground black pepper
- 1/4 cup (60ml) water
- 1/4 cup (60ml) sugar
- 1 tsp. lemon juice (optional)
Procedure
- Combine pepper, water, sugar and lemon in a saucepan and heat slowly until the sugar dissolves and the mixture is a light-brown colour.
- Remove from heat and let cool for one hour.
Tips
- The lemon juice can be replaced by lemon rind, or lime.
- Makes a good sauce for fresh fruit or fruit with soured cream.
