Difference between revisions of "Shu-Mei"
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Typical of Chinese dim sum. Small filled dumplings with a wonton like skin, served steamed or deep-fried. | Typical of Chinese dim sum. Small filled dumplings with a wonton like skin, served steamed or deep-fried. | ||
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| + | [[Category:Food Glossary Recipes]] | ||
Revision as of 12:23, 9 May 2012
Typical of Chinese dim sum. Small filled dumplings with a wonton like skin, served steamed or deep-fried.
