Difference between revisions of "Chinese Fried Walnuts"
RealRecipes (talk | contribs) m (Text replace - "Category:Sweet appetizer Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Chinese ([^cC])(.*)\]\]" to "Category:Chinese cuisine Category:$1$2 Recipes") |
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# lightly coat in [[salt]] and then break apart the [[nuts]]. | # lightly coat in [[salt]] and then break apart the [[nuts]]. | ||
| − | [[Category:Chinese Appetizers]] | + | [[Category:Chinese cuisine]] |
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Revision as of 12:19, 9 May 2012
Ingredients
- 1 pound shelled walnuts
- 1 cup granulated sugar
- vegetable oil for frying
- salt to taste
