Difference between revisions of "Canja I"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Cape Verdean ([^cC])(.*)\]\]" to "Category:Cape Verdean cuisine Category:$1$2 Recipes") |
||
| Line 20: | Line 20: | ||
'''Whoa i can edit whatever i want? Don't trust this site!!![[Special:Contributions/75.171.128.156|75.171.128.156]] 21:43, May 10, 2010 (UTC)''' | '''Whoa i can edit whatever i want? Don't trust this site!!![[Special:Contributions/75.171.128.156|75.171.128.156]] 21:43, May 10, 2010 (UTC)''' | ||
| − | [[Category:Cape Verdean Recipes]] | + | [[Category:Cape Verdean cuisine]] |
| − | [[Category:Cape Verdean Soups]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Cape Verdean cuisine]] | ||
| + | [[Category:Soups Recipes]] | ||
[[Category:White rice Recipes]] | [[Category:White rice Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Cereals Recipes]] | [[Category:Cereals Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 11:49, 9 May 2012
Description
Ingredients
- 1/2 whole Chicken, cut up
- 2 medium onions, chopped
- 3-4 Chicken boullion cubes
- 1 c. short-grain white rice (may substitute long-grain)
Directions
- Saute onions in oil.
- Next, add Chicken pieces, boullion cubes and a sufficient amount of water.
- After bringing to a boil, add rice and stir occasionally.
- Simmer approximately 30–35 minutes, until desired consistency.
Whoa i can edit whatever i want? Don't trust this site!!!75.171.128.156 21:43, May 10, 2010 (UTC)
