Difference between revisions of "Ansjoscreme"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Danish ([^cC])(.*)\]\]" to "Category:Danish cuisine Category:$1$2 Recipes") |
||
| Line 13: | Line 13: | ||
# Fill center with sieved [[egg yolk|yolks]]. | # Fill center with sieved [[egg yolk|yolks]]. | ||
| − | [[Category:Danish Snacks]] | + | [[Category:Danish cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:Anchovy Recipes]] | [[Category:Anchovy Recipes]] | ||
[[Category:Hard-boiled egg Recipes]] | [[Category:Hard-boiled egg Recipes]] | ||
Revision as of 11:31, 9 May 2012
Description
Anchovy paste
File:399437677.jpg
Anchovy
Ingredients
- 1½ cups soft butter
- 1½ ounces anchovy paste
- 4 hard-boiled eggs
Directions
- Spread small rounds of bread with softened butter, then with anchovy paste.
- Cut narrow strips of the boiled egg whites to arrange in petal shapes.
- Fill center with sieved yolks.
