Difference between revisions of "Israeli Refried Beans"
RealRecipes (talk | contribs) m (Text replace - "Category:Refried bean Recipes" to "Category:Refried bean Recipes Category:Mexican cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Israeli ([^cC])(.*)\]\]" to "Category:Israeli cuisine Category:$1$2 Recipes") |
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[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
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[[Category:Refried bean Recipes]] | [[Category:Refried bean Recipes]] | ||
[[Category:Mexican cuisine]] | [[Category:Mexican cuisine]] | ||
Revision as of 11:05, 9 May 2012
Description
Ingredients
- 1 can Ful
- 1 Pickled hot peppers (up to 2)
- 1 tbl Juice from the pickled hot peppers (up to 2)
- 1 med tomato
Directions
- I've learned to compromise with things since I've been in Israel. Since every time I want a dish of refried beans I don't want to take the 3–4 hours to make the real thing, I've found a substitute.
- Open, rinse and drain a can of ful. Warm up on stove top. When they begin to get warm, mash them (as they cook), with a fork. They will be more dry than they are suppose to be, and I personally think they need zest, so I add both the chopped up hot peppers and some of their juice to add in this.
- I have found that these are an amazingly good.
