Difference between revisions of "Israeli Fried Fish"

From Recidemia
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Israeli ([^cC])(.*)\]\]" to "Category:Israeli cuisine Category:$1$2 Recipes")
Line 17: Line 17:
  
 
[[Category:Cod Recipes]]
 
[[Category:Cod Recipes]]
−
[[Category:Israeli Meat Dishes]]
+
[[Category:Israeli cuisine]]
−
[[Category:Israeli Recipes]]
+
[[Category:Meat Dishes Recipes]]
 +
[[Category:Israeli cuisine]]
 +
[[Category:Recipes Recipes]]
  
 
[[Category:Beef steak Recipes]]
 
[[Category:Beef steak Recipes]]

Revision as of 11:05, 9 May 2012


Description

Ingredients

  • 1 c. matzo meal or cracker crumbs
  • salt, freshly ground pepper to taste
  • 4 cod steaks
  • 1-2 beaten eggs
  • oil for frying

Directions

  1. Season the matzo meal or cracker crumbs with salt and pepper.
  2. Dip each cod Steak into beaten egg, then coat with the meal or crumbs, shaking off excess.
  3. Heat oil and fry the steaks for 3–5 minutes on each side until golden brown.
  4. Drain on paper towels, keep warm.
Retrieved from "http://www.recidemia.com/index.php?title=Israeli_Fried_Fish&oldid=164539"