Difference between revisions of "Israeli Doughnuts"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Israeli ([^cC])(.*)\]\]" to "Category:Israeli cuisine Category:$1$2 Recipes") |
||
| Line 14: | Line 14: | ||
# Drain on paper towel but roll in [[confectioners' sugar]] before completely cool. | # Drain on paper towel but roll in [[confectioners' sugar]] before completely cool. | ||
| − | [[Category:Israeli Desserts]] | + | [[Category:Israeli cuisine]] |
| − | [[Category:Israeli Appetizers]] | + | [[Category:Desserts Recipes]] |
| + | [[Category:Israeli cuisine]] | ||
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Doughnut Recipes]] | [[Category:Doughnut Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
Revision as of 11:05, 9 May 2012
Ingredients
- 2½ cups flour
- 1 tsp baking powder
- 1½ cup sour cream
- 2 tbsp sugar
- ¼ tsp salt
- 1 – 2 cups powdered sugar
Directions
- Mix carefully the ingredients except powdered sugar.
- Prepare a large skillet with oil heated to hot, 2 inches deep, for deep frying.
- Drop with large spoon small dollops.
- Cook each side after about 3 – 4 minutes on each side.
- Drain on paper towel but roll in confectioners' sugar before completely cool.
