Difference between revisions of "Israeli Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Israeli ([^cC])(.*)\]\]" to "Category:Israeli cuisine Category:$1$2 Recipes") |
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# Boil to thicken. | # Boil to thicken. | ||
| − | [[Category:Israeli Meat Dishes]] | + | [[Category:Israeli cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
Revision as of 11:05, 9 May 2012
Ingredients
- 1½ lbs chicken
- 2 tbsp Dijon mustard
- salt and pepper
- 1 onion, finely chopped
- 1 cup orange juice
- ⅓ cup brown sugar
- 2 tbsp butter, or margarine
Directions
- Preheat oven to 350°F.
- Coat chicken with mustard; sprinkle with salt and pepper.
- Place in baking dish.
- Sprinkle with onion.
- Mix orange juice and brown sugar; pour over chicken.
- Dot with butter (or margarine).
- Bake 1 hour.
- Pour sauce to saucepan.
- Boil to thicken.
