Difference between revisions of "Alternative:Potato Pancakes"
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Revision as of 11:05, 9 May 2012
| Cuisine of Israel
(Serves 4)
Ingredients
- 4 large potatoes
- 1 medium onion
- 1 egg, beaten
- 2 tablespoons Matzo meal, corn meal, or flour
- Salt to taste
- 2 tablespoons vegetable oil
- Applesauce and/or sour cream
Procedure
- Peel potatoes and onion and grate.
- Mix potato and onion with egg, meal, and salt.
- Heat oil in a 10" pan over medium heat until it is quite hot. Drop 1-2 tablespoons of the potato mixture onto the pan per pancake. Turn once to allow both sides to fry.
- Serve with applesauce and/or sour cream as a topping.
Serves four.
