Difference between revisions of "Sfouf"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Lebanese ([^cC])(.*)\]\]" to "Category:Lebanese cuisine Category:$1$2 Recipes") |
||
| Line 25: | Line 25: | ||
# Bake at 350 °F for 25 – 35 minutes, or until wooden pick inserted in center comes out dry. | # Bake at 350 °F for 25 – 35 minutes, or until wooden pick inserted in center comes out dry. | ||
| − | [[Category:Lebanese Desserts]] | + | [[Category:Lebanese cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Pine nut Recipes]] | [[Category:Pine nut Recipes]] | ||
Revision as of 10:55, 9 May 2012
Description
Lebanese cake
Ingredients
- 1½ cups semolina flour
- ½ cup all-purpose flour
- 1 tsp ground turmeric
- 1½ tsp baking powder
- 1 cup + 2 tbsp white sugar
- 1 cup milk
- ½ cup vegetable oil
- 1 tbsp pine nuts
Directions
- Preheat oven to 350 °F.
- Grease a 9" round baking pan.
- In a small bowl, mix semolina, flour, turmeric and baking powder. Set aside.
- In a large bowl, stir milk and sugar until sugar is dissolved.
- Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes.
- This step is essential, do not use any shortcuts.
- Pour into a prepared 9 inch round pan.
- Sprinkle top with pine nuts.
- Bake at 350 °F for 25 – 35 minutes, or until wooden pick inserted in center comes out dry.
