Difference between revisions of "Manakeesh bi Zaatar"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Lebanese ([^cC])(.*)\]\]" to "Category:Lebanese cuisine Category:$1$2 Recipes") |
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# Sprinkle [[pistachio]]s on the surface before serving. | # Sprinkle [[pistachio]]s on the surface before serving. | ||
| − | [[Category:Lebanese Snacks]] | + | [[Category:Lebanese cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Revision as of 10:55, 9 May 2012
Description
Thyme pastries
Ingredients
- 2½ cups plain flour
- 1 tsp yeast dissolved in ¼ cup of water.
- a generous ½ cup tepid water
- 1 tbsp salt
- 1 tbsp sugar
- 6 tbsp thyme
- ½ cup olive oil
Directions
- Dilute the rice in a bit of cold water.
- Boil the milk and add the rice.
- Stir until the mixture thickens.
- Pour in cups and allow to cool.
- Sprinkle pistachios on the surface before serving.
