Difference between revisions of "Fruit Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Singaporean Recipes" to "Category:Singaporean cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Singaporean ([^cC])(.*)\]\]" to "Category:Singaporean cuisine Category:$1$2 Recipes") |
||
| Line 34: | Line 34: | ||
[[Category:Rum Recipes]] | [[Category:Rum Recipes]] | ||
| − | [[Category:Singaporean Desserts]] | + | [[Category:Singaporean cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Singaporean cuisine]] | [[Category:Singaporean cuisine]] | ||
Revision as of 10:52, 9 May 2012
Description
Ingredients
- Maida 250 gms.
- powdered sugar 250 gms.
- Mixed fruit 250 gms.
- Mixed fruit jam 2 tbsp.
- rum 3 tbsp.
- eggs 5 nos.
- butter 250 gms.
- Rava 2 tbsp.
- baking powder 1/2 tsp.
- Caramel colour 2 tsp.
Directions
1. cream butter and Sugar. 2. Beat egg whites and keep aside. 3. Add fruits and baking powder to the flour and mix well. 4. Add jam and spices to the cream mixture and add caramel colour. 5. Add eggs, maida and rava and mix well. Bake at 180 deg. C for 1 hour or 300 deg. F. 6. Add 3 tbsp rum.
