Difference between revisions of "Island Snapper Salad"

From Recidemia
Jump to: navigation, search
m (Text replace - "{{Wikifiedrecipe}}" to "")
m (Text replace - "\[\[Category:Venezuelan ([^cC])(.*)\]\]" to "Category:Venezuelan cuisine Category:$1$2 Recipes")
Line 25: Line 25:
 
[[Category:Shallot Recipes]]
 
[[Category:Shallot Recipes]]
 
[[Category:Snapper Recipes]]
 
[[Category:Snapper Recipes]]
[[Category:Venezuelan Salads]]
+
[[Category:Venezuelan cuisine]]
 +
[[Category:Salads Recipes]]

Revision as of 10:32, 9 May 2012

File:91591584.jpg
Island Snapper Salad

Ingredients

Dressing

Directions

  1. Combine small pieces of broiled fresh red snapper with some julienned cucumber and minced shallots.
  2. Add a snappy dressing made of olive oil, lemon juice and rice vinegar, season with fresh grated ginger, black pepper and minced cilantro.
  3. To serve surround a serving with diced fresh mango and papaya tossed in the vinaigrette.