Difference between revisions of "Malva Pudding"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:South African ([^cC])(.*)\]\]" to "Category:South African cuisine Category:$1$2 Recipes") |
||
| Line 29: | Line 29: | ||
__NOTOC__ | __NOTOC__ | ||
| − | [[Category:South African Desserts]] | + | [[Category:South African cuisine]] |
| − | [[Category:South African Recipes]] | + | [[Category:Desserts Recipes]] |
| + | [[Category:South African cuisine]] | ||
| + | [[Category:Recipes Recipes]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Pudding Recipes]] | [[Category:Pudding Recipes]] | ||
Revision as of 10:29, 9 May 2012
Prep Time:
Cook time: 30 minutes
Serves: 6
Description
'Marshmallow' Pudding - named for its spongy texture; a cross-between steamed pudding and cake. It is rich, delicious and indulgent and part of any gourmet tour of Cape Town.
Ingredients
- 1Eßlöffel Butter
- 3Eßl. Aprikosenmarmelade
- 1 Ei
- 1 Tasse Mehl
- 1 Teel. Backpulver
- ½ Tasse Zucker
- ½Tasse Milch
Directions
- Butter und Zucker cremig ruehren
- Ei und Marmelade untermischen
- Mehl , Backpulver und Milch dazu geben und ein ruehren.
- In eine gefettete Backform geben , mit Alufolie abdecken und bei 180 grad 30 Minuten backen.
- Mit Amarula creme warm servieren
