Difference between revisions of "Koeksisters"
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RealRecipes (talk | contribs) m (Text replace - "\[\[Category:South African ([^cC])(.*)\]\]" to "Category:South African cuisine Category:$1$2 Recipes") |
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# When cooked, dip into a syrup made from the 1 and ½ lb [[granulated sugar|sugar]] and [[water]] boiled together with a little more [[cinnamon]] for taste. | # When cooked, dip into a syrup made from the 1 and ½ lb [[granulated sugar|sugar]] and [[water]] boiled together with a little more [[cinnamon]] for taste. | ||
| − | [[Category:South African Desserts]] | + | [[Category:South African cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Zambian Desserts]] | [[Category:Zambian Desserts]] | ||
[[Category:Doughnut Recipes]] | [[Category:Doughnut Recipes]] | ||
Revision as of 10:29, 9 May 2012
Ingredients
- 12 oz flour
- 8 oz sugar
- 4 eggs
- 2 tsp cinnamon
- 1 tsp mixed spice
- 4 oz butter
- ½ tsp yeast fat for frying
Directions
- Coating: 1 and ½ lb sugar 1 pint water.
- Mix the yeast with a little sugar, then add the mixed dry ingredients.
- Beat the eggs and add to the mixture.
- Knead all together and leave to stand for 1 hour.
- Roll out and cut into rectangles.
- Fry in deep fat.
- When cooked, dip into a syrup made from the 1 and ½ lb sugar and water boiled together with a little more cinnamon for taste.
