Difference between revisions of "Curry Dip"
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| − | [[Category:South African Recipes]] | + | [[Category:South African cuisine]] |
| − | [[Category:South African Appetizers]] | + | [[Category:Recipes Recipes]] |
| − | [[Category:South African Vegetarian]] | + | [[Category:South African cuisine]] |
| + | [[Category:Appetizers Recipes]] | ||
| + | [[Category:South African cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
Revision as of 10:29, 9 May 2012
Description South African Curry Dip
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Ingredient
- 2 tablespoons prepared commercial salsa
- 1/2 to 2 tablespoons Malawi curry Powder
- 1 tablespoon worcestershire sauce
- 1 clove garlic, minced
Directions
- Blend all the ingredients until looks like a bucket of feutus
