Difference between revisions of "Native American Casserole"
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[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Hominy Recipes]] | [[Category:Hominy Recipes]] | ||
| − | [[Category:Native American Vegetarian]] | + | [[Category:Native American cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Revision as of 10:26, 9 May 2012
Description
File:1368199877.jpg
golden corn
Ingredients
- 2 x 1 lb cans whole white hominy, drained
- 2 x 1 lb cans cream style golden corn
- 4 tbl margarine
- 8 slc white bread, crust trimmed, then slices crumbled
Directions
- Pre heat foil lined greased Dutch oven.
- In a medium pot, melt margarine, then remove from heat.
- Stir in bread crumbs.
- Mix hominy and corn in Dutch oven.
- Sprinkle crumb mixture over hominy and corn.
- Cover oven and bake about 30 minutes.
