Difference between revisions of "Caramelized Sugar Sauce"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Moldovan ([^cC])(.*)\]\]" to "Category:Moldovan cuisine Category:$1$2 Recipes")
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# Serve it with puddings, [[cream of wheat]] with [[milk]], [[rice]] with [[milk]], etc.
 
# Serve it with puddings, [[cream of wheat]] with [[milk]], [[rice]] with [[milk]], etc.
  
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[[Category:Moldovan Desserts]]
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[[Category:Moldovan cuisine]]
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[[Category:Desserts Recipes]]
 
[[Category:Sauce Recipes]]
 
[[Category:Sauce Recipes]]

Revision as of 10:20, 9 May 2012

Ingredients

  • 5 oz / 150 g Sugar
  • 1 teaspoon essence
  • 1 cup milk

Directions

  1. Caramelize 5 oz / 150 g Sugar (do not overdo it will become bitter).
  2. Add milk. In a pinch, use water instead of milk.
  3. Add different essences (coffee, fruits, vanilla, almond, etc.) for different taste.
  4. Serve it with puddings, cream of wheat with milk, rice with milk, etc.
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