Difference between revisions of "Samboosa"
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
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==References== | ==References== | ||
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| − | [[Category:Saudi Arabian Meat Dishes]] | + | [[Category:Saudi Arabian cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
[[Category:Lamb Recipes]] | [[Category:Lamb Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 09:31, 9 May 2012
File:Meat sambosa.jpg
Samboosa
Description
This recipe is for 4 serves.
Ingredients
- egg roll wrappers
- 1 lb lamb or beef or peas
- 5 potatoes
- 2 tbsp cilantro
- ½ tsp onion, chopped
- ½ tsp curry powder
- ½ tsp cinnamon
- salt to taste
Directions
- Wash meat, dry and cook; break into small pieces.
- Boil potatoes; cut into small pieces.
- Mix meat, potato, cilantro, onion and seasonings.
- Place small amount in corner of an egg roll wrapper; fold wrapper in half so it is triangular in shape.
- Use milk to seal.
- Deep fry.
